Romana Red
(local/other name)

(most common name):
• Romana Rojo

The Romana Red was started in 1922 by the Central Romana Corporation. On their cattle ranch, crossbreeding and selection took place for more than 50 years. The initial goal, in a taxing environment with ambient temperatures of 20–33°C (68–92ºF) and relative humidity of 60–90%, was for oxen suitable for short-distance haulage on the sugar plantations.

The Romana Red’s genetic base began with a foundation stock of 100 Puerto Rican Criollos. Part of this herd was first crossed with a crossbred bull (Mysore zebu × Criollo). Then, Nelore bulls were crossed onto the Puerto Rican herd. Heifers from this cross were then mated with red bulls. Guzerá were also used at some point.

Genotypically, the Romana Red is now about (7/8) zebu and (1/8) taurine. A consistent type was produced through continued selection for a red color and good working and beef characteristics.

The Romana Red was recognized as a breed in 1968.

The Romana Red has been imported into Florida and compared with Brahman for use as crossing sires for taurine cows. Romana Red crossbred calves have a lighter birthweight which reduces calving difficulties. However, they have a slower calf growth rate. It was concluded that for mating with heifers or in crossbreeding programs where a red coat color was desired — the Romana Red could be useful.

This page was last updated on: 2024-05-21

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